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Chicken Hash



* Stir 1/2 cup all-purpose flour in 2 tablespoons of corn oil or margarine in frying pan until golden brown.


  1. Pan fry chicken in vegetable oil until golden brown.
  2. Sauté bell peppers, celery and onions until just tender.
  3. Warm chicken stock to boiling point.
  4. Make roux.
  5. Mix chicken, vegetables, chicken stock and seasoning with roux.
  6. Bake in preheated oven at 350 degrees F for 15 to 20 minutes.
  7. Serve over cooked rice.

Serves 10 to 12.


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