Chicken Noodle Casserole 2
- 1 cooked, de-boned chicken
- 1 package egg noodles, cooked
- 2 cups grated cheese
- 1 can cream of mushroom soup
- Mix noodles and mushroom soup together.
- Place half in greased baking dish.
- Lay chicken on top of noodles.
- Add 1 cup cheese over thicken.
- Place remaining noodles on top.
- Top with remaining cheese.
- Bake at 350 degrees F until cheese is melted.