Casserole Recipes
Chicken Potpourri
Ingredients
- 1 cup chopped green bell pepper
- 1 package fresh mushrooms
- 8 ounces sour cream
- 1 1/2 cups Cheddar cheese
- 1 can cream chicken soup
- 2 large cans chicken white meat, cooked and cubed
- Noodles or rice
Instructions
- In skillet with small amount of butter, sauté green pepper and mushrooms until peppers are tender.
- Add soup, sour cream, chicken and Cheddar cheese and mix thoroughly.
- Mix with prepared noodles or rice and pour into casserole dish and bake at 350 degrees F for 1 hour. Sprinkle cheese over top during last 5 minutes of cooking.
- Return to oven to melt cheese.