Chicken Ranch Casserole

Prep: 15 min | Bake: 15 min | Yield: 4 to 6 servings

Ingredients

• 1 (16 ounce) package extra wide egg noodles
• 1 (16 ounce) bottle your favorite Ranch dressing
• 1 (16 ounce) package frozen broccoli
• 1/2 cup milk
• 1 (8 ounce) bag shredded pizza cheese
• 1 pound boneless, skinless chicken breasts, sliced
• 1 (10.5 ounce) can cream of broccoli soup

Instructions

1. Season sliced chicken breast with salt and pepper. Cook in sauté pan until done.
2. Meanwhile, bring 2 quarts of water to a boil; add noodles. Cook for 5 minutes; drain.
3. In a bowl, combine sliced chicken, broccoli, soup, Ranch dressing and milk.
4. Add noodles and 1/2 cup cheese.
5. Pour into a 3 quart casserole dish and top with remaining cheese.
6. Bake at 400 degrees F until casserole is bubbling and cheese is melted.

Attribution

Recipe and photograph provided by T. Marzetti Company
Courtesy of Association for Sauces and Dressing.