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Chicken Spaghetti Casserole 2

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Ingredients

  • 1/2 (7 ounce) package thin spaghetti
  • 1 (8 ounce) can mushroom stems/pieces (optional)
  • 2 heaping cups diced, cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese (save 1/2 cup for topping)
  • 1 (4 ounce) can drained chopped mild green chiles

Instructions

  1. Break spaghetti in half. Cook and drain.
  2. Mix remaining ingredients together.
  3. Gently stir in cooked spaghetti.
  4. Pour into a greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese.
  5. Bake covered at 350 degrees F for 45 minutes.
  6. Remove cover and bake an additional 15 to 20 minutes or until cheese is well melted.

Serves 8 to 12.