Chicken Spaghetti Casserole

Yield: 8 to 12 servings

Ingredients

• 1/2 (7 ounce) package thin spaghetti
• 1 (8 ounce) can mushroom stems/pieces (optional)
• 2 heaping cups diced, cooked chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup Parmesan cheese
• 1 1/2 cups shredded Cheddar cheese (save 1/2 cup for topping)
• 1 (4 ounce) can drained chopped mild green chiles

Instructions

1. Break spaghetti in half. Cook and drain.
2. Mix remaining ingredients together.
3. Gently stir in cooked spaghetti.
4. Pour into a greased 9 x 13 inch dish and sprinkle with 1/2 cup Cheddar cheese.
5. Bake covered at 350 degrees F for 45 minutes.
6. Remove cover and bake an additional 15 to 20 minutes or until cheese is well melted.