Chicken Spaghetti Casserole 2 Ingredients
1/2 (7 ounce) package thin spaghetti
1 (8 ounce) can mushroom stems/pieces (optional)
2 heaping cups diced, cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup Parmesan cheese
1 1/2 cups shredded Cheddar cheese (save 1/2 cup for topping)
1 (4 ounce) can drained chopped mild green chiles Instructions
Break spaghetti in half. Cook and drain.
Mix remaining ingredients together.
Gently stir in cooked spaghetti.
Pour into a greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese.
Bake covered at 350 degrees F for 45 minutes.
Remove cover and bake an additional 15 to 20 minutes or until cheese is well melted.
Serves 8 to 12.
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