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Chicken and Stuffing Casserole




  1. Cut chicken into chunks. Place chicken into casserole dish.
  2. Mix soups and milk. Pour over chicken.
  3. Mix dressing, butter and broth. Pour over top.
  4. Bake at 350 degrees F for 30-40 minutes.
  5. Sprinkle with a little Parmesan cheese before serving, if desired.


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