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2 cups chicken, cooked and cubed
2 cups seasoned dry stuffing cubes
1 can cream of mushroom soup
1 can French style green beans, reserve 1/4 cup juice
1/2 cup milk
1/4 cup reserved bean juice
4 tablespoons butter
Grated Cheddar cheese
Combine all ingredients, except butter and cheese.
Pour into a 9-inch square pan.
Dot mixture with butter; sprinkle on cheese.
Bake at 325 degrees F for 1 hour.
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