- 2 cups chicken, cooked and cubed
- 2 cups seasoned dry stuffing cubes
- 1 can cream of mushroom soup
- 1 can French style green beans, reserve 1/4 cup juice
- 1/2 cup milk
- 1/4 cup reserved bean juice
- 4 tablespoons butter
- Grated Cheddar cheese
- Combine all ingredients, except butter and cheese.
- Pour into a 9-inch square pan.
- Dot mixture with butter; sprinkle on cheese.
- Bake at 325 degrees F for 1 hour.