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Chinese Chicken Casserole
1 fryer, boiled, de-boned and cut into bite-size pieces
1 can mushroom soup
2 cups chopped celery
1 small onion, grated
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup cashew nuts
1 (3 ounce) can Chinese noodles
1/2 cup grated Cheddar cheese
Heat oven to 350 degrees F.
Reserve 1/2 can of noodles and 1/4 cup cheese.
Mix all other ingredients together and pour into a casserole.
Mix remaining noodles with cheese and sprinkle on top.
Bake for 30 to 40 minutes, until bubbly.
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