Casserole Recipes
Chopstick Chicken
Ingredients
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (3 ounce) can chow mein noodles
- 1 can or bag cashew nuts
- 2 cups diced chicken
- 1/2 cup water
- 1 1/4 cups celery, cut up
- 1/4 cup chopped onion
- 1 small can chopped water chestnuts
- Dash of pepper
Instructions
- Combine water and soup; blend. Reserve 1/2 of noodles for top of casserole. Add other noodles to soup mixture with celery, nuts, onion, water chestnuts and chicken and toss lightly. Put reserved noodles on top.
- Bake for 20 to 25 minutes at 375 degrees F.