Club Chicken Casserole Ingredients
1/2 cup butter
1/3 cup celery, chopped
1/4 cup all-purpose flour
1/2 cup onions, diced
3/4 cup evaporated milk
1/2 cup water
1 cup chicken broth
1 can cream of mushroom soup
2 1/2 cups chopped cooked chicken
3 cups cooked rice
1 teaspoon salt Instructions
Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then
add milk, water, chicken broth and soup: stir until thick.
Remove from heat and add remaining ingredients. Stir lightly until well mixed.
Pour into pan and bake at 350 degrees F for 40 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Chicken and Turkey Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.