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Club Chicken Casserole


  • 1/2 cup butter
  • 1/3 cup celery, chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup onions, diced
  • 3/4 cup evaporated milk
  • 1/2 cup water
  • 1 cup chicken broth
  • 1 can cream of mushroom soup
  • 2 1/2 cups chopped cooked chicken
  • 3 cups cooked rice
  • 1 teaspoon salt


  1. Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick.
  2. Remove from heat and add remaining ingredients. Stir lightly until well mixed.
  3. Pour into pan and bake at 350 degrees F for 40 minutes.

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