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Cordon Bleu Casserole


  • 6 slices white or whole-wheat bread
  • 6 chicken breast halves, cooked and sliced
  • 8 ounces cream cheese, thinly sliced
  • 1/2 pound sliced, fully cooked ham
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 (10 ounce) packages frozen broccoli stems
  • 2 cans condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper


  1. Heat oven to 350 degrees F.
  2. Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
  3. Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese.
  4. Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.

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