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Cordon Bleu Casserole
6 slices white or whole-wheat bread
6 chicken breast halves, cooked and sliced
8 ounces cream cheese, thinly sliced
1/2 pound sliced, fully cooked ham
2 cups (8 ounces) shredded Swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
Heat oven to 350 degrees F.
Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese.
Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.
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