Cornbread-Chicken Casserole Ingredients
1/2 cup butter or margarine
1/4 cup chopped onion
1/2 cup chopped celery
1 cup chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
4 cups cornbread crumbs
Salt and pepper to taste
1 boiled chicken or 1 whole canned chicken Instructions
Melt butter and sauté onion and celery.
Heat broth and soups and pour over cornbread crumbs; mix well. Add onions and
celery to soup-cornbread mixture Season with salt and pepper. If needed, add boiling
water to moisten.
In greased casserole, alternate layers of chicken, which has been cut into bite-size
pieces, and dressing (start and end with dressing).
Bake at 350 degrees F for 45 minutes.
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