Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Yield: 12 servings
High Altitude (3500-6500 ft) Decrease cold water to 1/3 cup and chicken to 5 cups. Bake about 30 minutes.
Nutrition Information: 1 Serving: Calories 305 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 60 mg; Sodium 870 mg; Total Carbohydrate 29 g (Dietary Fiber 2 g); Protein 25 g
Percent Daily Value*: Vitamin A 26 %; Vitamin C 12 %; Calcium 12 %; Iron 12 %
Exchanges: 2 Starch; 1 Vegetable; 3 Lean Meat
* Percent Daily Values are based on a 2,000 calorie diet.
Complete this comfort meal with homemade cinnamon applesauce. Just stir ground cinnamon into applesauce to taste, and serve warm if desired.
For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture.
Replace parsley with fresh basil or oregano for a touch of Italy.
Recipe and photo credit (used with permission): Betty Crocker 2008/TM General Mills