Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Yield: 12 servings
High Altitude (3500-6500 ft) Decrease cold water to 1/3 cup and chicken to 5 cups. Bake about 30 minutes.
* Replace parsley with fresh basil or oregano for a touch of Italy.
Complete this comfort meal with homemade cinnamon applesauce. Just stir ground cinnamon into applesauce to taste, and serve warm if desired.
Parmesan-Garlic Biscuits: Stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture.
Per serving: Calories 305 (Calories from Fat 100 ); Total Fat 11g (Saturated Fat 3g); Cholesterol 60mg; Sodium 870mg; Total Carbohydrate 29g (Dietary Fiber 2g); Protein 25g
Percent Daily Value*: Vitamin A 26%; Vitamin C 12%; Calcium 12%; Iron 12%
Exchanges: 2 Starch; 1 Vegetable; 3 Lean Meat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens