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Cream Cheese Chicken Casserole



  • 6 chicken breasts
  • 2 (10 ounce) packages frozen broccoli or 1 bunch fresh broccoli
  • 2 cups milk
  • 2 (8 ounce) package cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3/4 cup parmesan cheese


  1. Cook the chicken, then slice or break it into bite-size pieces.
  2. Cook broccoli in salted water. Place the broccoli in a 9 x 13-inch greased casserole.
  3. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli.
  4. Add the chicken to the pan and pour remaining sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese.
  5. Bake at 350 degrees F for 25 to 30 minutes. Watch the sauce while baking as it can get too hot and burn on top.

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