Cream Cheese Chicken Casserole Ingredients
6 chicken breasts
2 (10 ounce) packages frozen broccoli or 1 bunch fresh broccoli
2 cups milk
2 (8 ounce) package cream cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup parmesan cheese Instructions
Cook the chicken, then slice or break it into bite-size pieces.
Cook broccoli in salted water. Place the broccoli in a 9 x 13-inch greased casserole.
Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low
heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli.
Add the chicken to the pan and pour remaining sauce over it. Sprinkle the top with
1/4 cup Parmesan cheese.
Bake at 350 degrees F for 25 to 30 minutes. Watch the sauce while baking as it can get too hot and burn on top.
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