Cream Cheese Chicken Casserole

Ingredients

• 6 chicken breasts
• 2 (10 ounce) packages frozen broccoli or 1 bunch fresh broccoli
• 2 cups milk
• 2 (8 ounce) package cream cheese
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3/4 cup parmesan cheese

Instructions

1. Cook the chicken, then slice or break it into bite-size pieces.
2. Cook broccoli in salted water. Place the broccoli in a 9 x 13 inch greased casserole.
3. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring until the mixture is smooth. Pour 1 cup of sauce over the broccoli.
4. Add the chicken to the pan and pour remaining sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese.
5. Bake at 350 degrees F for 25 to 30 minutes. Watch the sauce while baking as it can get too hot and burn on top.