Print Recipe

Crispy Noodle Chicken



  • 1 frying chicken, cut up
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 3 tablespoons onion soup mix
  • 1/8 teaspoon pepper
  • 1 (3 ounce) can chow mein noodles


  1. Heat oven to 375 degrees F.
  2. Place chicken in single layer in a shallow 6-cup casserole.
  3. In a bowl, combine soup, sour cream, soup mix and pepper; blend thoroughly. Spread over chicken; sprinkle with noodles.
  4. Bake for 1 hour or until chicken is tender.

Servings: 4

You can also use cream of celery or cream of chicken soup instead of cream of mushroom soup.

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