Print Recipe

Crispy Noodle Chicken

RG

Ingredients

  • 1 frying chicken, cut up
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 3 tablespoons onion soup mix
  • 1/8 teaspoon pepper
  • 1 (3 ounce) can chow mein noodles

Instructions

  1. Heat oven to 375 degrees F.
  2. Place chicken in single layer in a shallow 6-cup casserole.
  3. In a bowl, combine soup, sour cream, soup mix and pepper; blend thoroughly. Spread over chicken; sprinkle with noodles.
  4. Bake for 1 hour or until chicken is tender.

Servings: 4

You can also use cream of celery or cream of chicken soup instead of cream of mushroom soup.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips