Crispy Noodle Chicken

Yield: 4 servings

Ingredients

• 1 frying chicken, cut up
• 1 can cream of mushroom soup
• 1 cup sour cream
• 3 tablespoons onion soup mix
• 1/8 teaspoon pepper
• 1 (3 ounce) can chow mein noodles

Instructions

1. Heat oven to 375 degrees F.
2. Place chicken in single layer in a shallow 6 cup casserole.
3. In a bowl, combine soup, sour cream, soup mix and pepper; blend thoroughly. Spread over chicken; sprinkle with noodles.
4. Bake for 1 hour or until chicken is tender.

Notes

You can also use cream of celery or cream of chicken soup instead of cream of mushroom soup.