Print Recipe

Crunchy Chicken Casserole


  • 5 whole chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 2 eggs, hard boiled and chopped
  • 1 (8 ounce) can water chestnuts , drained
  • 1 cup Pepperidge Farm Herb dressing
  • 1/4 cup butter, sliced


  1. Cook chicken breasts and cut up.
  2. Heat oven to 350 degrees F.
  3. Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressing and butter slices.
  4. Bake for 30 minutes.

Yield: 6-8 servings

Source: Daisy King

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to