Curly Chicken

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  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 1 can cream of mushroom soup
  • 3 to 4 cups water
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup broccoli, chopped
  • 4 cups corkscrew pasta
  • 1 to 2 cups processed cheese, cubed
  • Salt, pepper and garlic to taste


  1. In a large saucepan, boil the chicken until done. Add onions, celery, carrots and broccoli; cook until almost tender.
  2. Add the pasta and cook until tender. Drain the excess water.
  3. Add the soup and seasonings to taste. Pour mixture into a large casserole that has been sprayed with Pam. Add cheese.
  4. Bake at 350 degrees F until cheese is melted.