Print Recipe

Golden Corn and Chicken Stuffing Bake




  1. Combine soup, celery, onion and stuffing.
  2. Spoon stuffing mixture into a 9-inch greased pie plate.
  3. Arrange chicken over stuffing mixture, pressing lightly into stuffing.
  4. Combine sugar, butter and mustard; spread lightly over chicken.
  5. Bake at 400 degrees F for 25 minutes or until chicken is no longer pink.

Servings: 4


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.