Print Recipe

Golden Corn and Chicken Stuffing Bake

Ingredients

  • 1 (10 3/4 ounce) can Campbell's Golden Corn Soup
  • 1/4 cup each finely chopped celery and onion
  • 1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon spicy mustard

Instructions

  1. Combine soup, celery, onion and stuffing.
  2. Spoon stuffing mixture into a 9-inch greased pie plate.
  3. Arrange chicken over stuffing mixture, pressing lightly into stuffing.
  4. Combine sugar, butter and mustard; spread lightly over chicken.
  5. Bake at 400 degrees F for 25 minutes or until chicken is no longer pink.

Servings: 4


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.