Print Recipe

Green Noodle Chicken Casserole

Ingredients



Instructions

  1. If using whole chicken, boil to cook, then remove chicken from pan and save stock. Cool chicken, remove skin, de-bone and cut into bite-size pieces.
  2. Saute in butter the celery, onion and bell pepper. Add mushroom soup, pimentos, sliced water chestnuts, cheese and 2 cups stock.
  3. Cook green noodles in reserved stock until tender.
  4. In greased casserole, place layers of noodles, then chicken, then sauce, alternately until all are used.
  5. Bake covered in 350 degree F oven until heated through and bubbly.


Serves 16.

Source: Feed My Sheep published by First Presbyterian Church, Baton Rouge, Louisiana


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.