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Hash Brown Chicken


  • 1 (32 ounce) package frozen hash brown potatoes, thawed
  • 2 cups cut-up cooked chicken
  • 1 cup melted butter, divided
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 8 ounces shredded cheddar cheese
  • 1 small onion, chopped
  • 1 (8 ounce) container sour cream
  • 2 cups crushed cornflakes


  1. Heat oven to 350 degrees F.
  2. Combine hash browns and chicken in an ungreased 13 x 9 x 2-inch baking dish.
  3. Mix together 1/2 cup butter, mushroom soup, cheese, onion and sour cream. Pour over potatoes and chicken. Top with cornflakes.
  4. Drizzle remaining 1/2 cup butter over top.
  5. Bake uncovered for 45 minutes.

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