Hash Brown Chicken

Ingredients

• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 2 cups cut-up cooked chicken
• 1 cup melted butter, divided
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces shredded Cheddar cheese
• 1 small onion, chopped
• 1 (8 ounce) container sour cream
• 2 cups crushed cornflakes

Instructions

1. Heat oven to 350 degrees F.
2. Combine hash browns and chicken in an ungreased 13 x 9 x 2 inch baking dish.
3. Mix together 1/2 cup butter, mushroom soup, cheese, onion and sour cream. Pour over potatoes and chicken. Top with cornflakes.
4. Drizzle remaining 1/2 cup butter over top.
5. Bake uncovered for 45 minutes.