Print Recipe

Hot Chicken Sandwich Casserole

RG

Ingredients

  • 4 large chicken breasts, cooked and diced
  • 3 boiled eggs, chopped
  • 1 small jar mushrooms
  • 1/2 cup mayonnaise
  • 1 small onion, diced
  • 16 slices thin white bread
  • 1 can cream of chicken soup
  • 1 (8 ounce) container sour cream
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Instructions

  1. Butter bread on both sides and cut off crusts. Place 8 slices in rectangular baking dish, side by side.
  2. Mix together remaining ingredients and spread over bread slices. Top with other 8 slices of bread.
  3. Mix together cream of chicken soup and sour cream. Spread over top layer of bread.
  4. Refrigerate overnight.
  5. Bake in preheated oven at 300 degrees F for 1 hour.
  6. Set oven to 350 degrees F for 5 minutes to brown top lightly.
  7. Cut into squares to serve.

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