1 cup (4 ounces) shredded mozzarella cheese, divided
1 cup cornflakes, crushed
Heat oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with butter.
In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise,
onion, lemon juice, 1 cup Cheddar cheese, and 1/2 cup mozzarella cheese; mix well.
Place the mixture in the baking dish and bake for 25 to 30 minutes, or until heated
Meanwhile, in a medium bowl, combine the remaining 1 cup Cheddar cheese, 1/2
cup mozzarella cheese and cornflakes.
Sprinkle the cheese mixture over the baked
turkey casserole, and bake for 5 to 8 minutes, or until the cheese melts.