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Italian Chicken Casserole


  • 4 eggs
  • 5 chicken breasts, halved
  • 1/2 cup Italian bread crumbs
  • 6 tablespoons butter
  • 10 3/4 ounces chicken broth
  • 1 (2 1/2 ounce) can mushrooms
  • 8 ounces Monterey jack cheese, shredded

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  1. Beat eggs. Cube chicken and put into egg mixture.
  2. Cover and refrigerate overnight.
  3. Roll cubed chicken in bread crumbs, brown in butter, then place in a 9 x 13-inch baking dish. Pour chicken broth over chicken. Add mushrooms; sprinkle with cheese.
  4. Cover and bake at 350 degrees F for 50 minutes.