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Italian Chicken Casserole


  • 4 eggs
  • 5 chicken breasts, halved
  • 1/2 cup Italian bread crumbs
  • 6 tablespoons butter
  • 10 3/4 ounces chicken broth
  • 1 (2 1/2 ounce) can mushrooms
  • 8 ounces Monterey jack cheese, shredded


  1. Beat eggs. Cube chicken and put into egg mixture.
  2. Cover and refrigerate overnight.
  3. Roll cubed chicken in bread crumbs, brown in butter, then place in a 9 x 13-inch baking dish. Pour chicken broth over chicken. Add mushrooms; sprinkle with cheese.
  4. Cover and bake at 350 degrees F for 50 minutes.

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