King Ranch Chicken Casserole

A signature Ro*Tel recipe - a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies.

Hands On: 20 min | Yield: 8 servings (about 1 cup each)

Ingredients

• Pam® Original No-Stick Cooking Spray
• 1/4 cup Fleischmann's® Original-stick
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow onion
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained*
• 2 cups chopped cooked chicken breast
• 12 (6 inch) corn tortillas, torn into bite-size pieces
• 2 cups (8 ounces) shredded Cheddar cheese

Instructions

1. Heat oven to 325 degrees F. Spray 13 x 9 inch baking dish with cooking spray; set aside.
2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir for about 5 minutes or until tender.
3. Stir in both soups, undrained tomatoes and chicken.
4. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more.
5. Bake uncovered for 40 minutes or until hot and bubbly.

Notes

* May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

Nutrition

Per serving: Calories 373

% Daily Value* Total fat 32% 21g Saturated fat 44% 9g Cholesterol 21% 63mg Sodium 38% 916mg Carbohydrate 8% 25g Dietary fiber 11% 3g Sugars 0% 3g Protein 44% 22g Vitamin A 16% Vitamin C 15% Calcium 26% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.