Layered Chicken Enchilada Casserole Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked, shredded chicken breast meat
1 (7 ounce) can ORTEGA Diced Green Chiles
1 (1.25 ounce) package ORTEGA Taco Seasoning mix
8 corn tortillas
1 (15 ounce) can kidney beans, drained
2 cups shredded Cheddar cheese, divided
1 (16 ounce) jar ORTEGA Salsa Prima Homestyle Mild Instructions
Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking dish.
Heat oil in large skillet. Cook onion, stirring occasionally, until tender. Remove
Stir in chicken, chiles and seasoning mix.
Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans
and 1 cup cheese.
Layer with remaining tortillas. Top with salsa and remaining cheese.
Bake for 30 to 35 minutes or until heated through and cheese is melted.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Chicken and Turkey Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.