Print Recipe

Layered Chicken Enchilada Casserole


  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 1/2 cups cooked, shredded chicken breast meat
  • 1 (7 ounce) can ORTEGA Diced Green Chiles
  • 1 (1.25 ounce) package ORTEGA Taco Seasoning mix
  • 8 corn tortillas
  • 1 (15 ounce) can kidney beans, drained
  • 2 cups shredded Cheddar cheese, divided
  • 1 (16 ounce) jar ORTEGA Salsa Prima Homestyle Mild


  1. Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking dish.
  2. Heat oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat.
  3. Stir in chicken, chiles and seasoning mix.
  4. Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese.
  5. Layer with remaining tortillas. Top with salsa and remaining cheese.
  6. Bake for 30 to 35 minutes or until heated through and cheese is melted.

Source: Ortega

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.