Leftover Turkey and Wild Rice Bake

Ingredients

• 1 (6 ounce) package wild and white rice mix, uncooked
• 2 1/3 cups water
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (14 ounce) can whole artichoke hearts, drained and quartered
• 1 (2 ounce) jar chopped pimento, drained
• 2 cups cooked turkey, diced
• 1 cup Swiss cheese, shredded

Instructions

1. In a 2 quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey.
2. Cover and bake in 350 degrees F oven for 1 hour and 15 minutes or until liquid is absorbed.
3. Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.