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Leftover Turkey and Wild Rice Bake


  • 1 (6 ounce) package wild and white rice mix, uncooked
  • 2 1/3 cups water
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (14 ounce) can whole artichoke hearts, drained and quartered
  • 1 (2 ounce) jar chopped pimento, drained
  • 2 cups cooked turkey, diced
  • 1 cup Swiss cheese, shredded


  1. In 2-quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey.
  2. Cover and bake in 350 degree F oven for 1 hour and 15 minutes or until liquid is absorbed.
  3. Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.

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