Print Recipe

Lemon Chicken Casserole

RG

Ingredients

  • 4 chicken breasts, cooked, chopped
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup lemon juice
  • 1 sleeve round butter-flavored crackers, crushed
  • 1/2 cup (1 stick) butter or margarine, melted
  • 3 tablespoons poppy seeds


Instructions

  1. Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan.
  2. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken.
  3. Sprinkle the cracker crumbs over the layers.
  4. Drizzle butter over the cracker crumbs.
  5. Sprinkle the poppy seeds over the top.
  6. Bake at 350 degrees F for 30 to 45 minutes.

Makes 4 servings.


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