Print Recipe

Mexican Tortilla Bake




  1. Heat oven to 375 degrees F.
  2. Brown chicken in large skillet until thoroughly cooked. Drain.
  3. Stir in salsa, cheese, raisins, and green olives. Cook for 1 minute to blend flavors, stirring constantly.
  4. Spoon about 2 tablespoons meat mixture in the middle of each tortilla. Fold and pierce the edges with a wooden pick.
  5. Bake at 375 degrees F for 10 to 15 minutes or until edges of tortilla are golden brown.
  6. Cool for 1 minute.
  7. Sprinkle each with cheese. Add dollop of sour cream and serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.