Mexican Tortilla Bake Ingredients
1 pound fresh ground chicken
1 (16 ounce) jar chunky medium salsa
8 ounces mild Cheddar cheese, shredded and divided
2 (1 1/2 ounce) boxes raisins
1/2 cup whole green olives, sliced
1 package flour tortillas
1 (16 ounce) container sour cream Instructions
Heat oven to 375 degrees F.
Brown chicken in large skillet until thoroughly cooked. Drain.
Stir in salsa, cheese, raisins, and green olives. Cook for 1 minute to blend flavors, stirring constantly.
Spoon about 2 tablespoons meat mixture in the middle of each tortilla. Fold and
pierce the edges with a wooden pick.
Bake at 375 degrees F for 10 to 15 minutes or until edges of tortilla are golden brown.
Cool for 1 minute.
Sprinkle each with cheese. Add dollop of sour cream and serve.
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