Pineapple-Chicken Casserole Ingredients
2 cooked chicken breasts
1 (19 ounce) can pineapple chunks
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chopped celery
Chow mein noodles Instructions
Heat oven to 350 degrees F.
Remove meat from chicken breasts; cut into large chunks and place in casserole. Drain pineapple, reserving juice.
Add soups, pineapple and celery to chicken; pour in 1/4 cup reserved juice. Place casserole in oven.
Bake for 30 minutes.
Add thick covering of chow mein noodles; bake for about 10 minutes longer or until noodles are brown.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Chicken and Turkey Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.