Print Recipe

Pineapple-Chicken Casserole


  • 2 cooked chicken breasts
  • 1 (19 ounce) can pineapple chunks
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups chopped celery
  • Chow mein noodles


  1. Heat oven to 350 degrees F.
  2. Remove meat from chicken breasts; cut into large chunks and place in casserole. Drain pineapple, reserving juice.
  3. Add soups, pineapple and celery to chicken; pour in 1/4 cup reserved juice. Place casserole in oven.
  4. Bake for 30 minutes.
  5. Add thick covering of chow mein noodles; bake for about 10 minutes longer or until noodles are brown.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.