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Ranch House Chicken Casserole



  • 4 cups cooked chicken, cubed
  • 2 cups grated American cheese
  • 12 flour tortillas, quartered
  • 1 onion, finely sliced


  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup


  1. Layer half the chicken, cheese, tortillas, onion and half of sauce. Repeat for second layer with cheese on top.
  2. Bake uncovered for 1 hour at 350 degrees F.

Serves 8.

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