Ranch House Chicken Casserole

Yield: 8 servings

Ingredients

Chicken

• 4 cups cooked chicken, cubed
• 2 cups grated American cheese
• 12 flour tortillas, quartered
• 1 onion, finely sliced

Sauce

• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

Instructions

1. Layer half the chicken, cheese, tortillas, onion and half of sauce. Repeat for second layer with cheese on top.
2. Bake uncovered for 1 hour at 350 degrees F.