Rancho Chicken Casserole

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Ro*Tel tomatoes, diced
• 1 large can chunk chicken
• 1 regular size bag tortilla chips, divided
• 1 onion, diced
• 1/2 pound processed cheese, cubed

Instructions

1. Mix soups, tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish.
2. Bake at 350 degrees F for 45 minutes.
3. After 35 minutes, crush remaining tortilla chips and put on top.
4. Bake for the final 10 minutes.