Print Recipe

Ravioli Chicken Casserole



  • 1 (24 ounce) package frozen cheese ravioli, cooked and drained
  • 3 cups cooked, cubed chicken
  • 6 medium fresh mushrooms, sliced (optional)
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1 (28 ounce) jar meatless spaghetti sauce
  • 2 cups (8 ounces) shredded mozzarella cheese


  1. In a greased 9 x 13-inch baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
  2. Cover and bake at 350 degrees F for 20 minutes.
  3. Uncover; sprinkle with cheese.
  4. Bake 10 15 minutes longer or until cheese is melted.

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