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Ravioli Chicken Casserole
1 (24 ounce) package frozen cheese ravioli, cooked and drained
3 cups cooked, cubed chicken
6 medium fresh mushrooms, sliced (optional)
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1 (28 ounce) jar meatless spaghetti sauce
2 cups (8 ounces) shredded mozzarella cheese
In a greased 9 x 13-inch baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
Cover and bake at 350 degrees F for 20 minutes.
Uncover; sprinkle with cheese.
Bake 10 15 minutes longer or until cheese is melted.
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