Print Recipe

Seven Can Chicken Casserole


  • 2 whole chicken breasts, cooked and cut up
  • 1 (4 ounce) can mushrooms, drained
  • 1 (16 ounce) can Chinese vegetables, drained
  • 1 (8 ounce) can water chestnuts, sliced and drained
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (13 ounce) can evaporated milk
  • 1 (16 ounce) can Chinese noodles or rice


  1. Mix together all ingredients except noodles or rice.
  2. Bake at 350 degrees F for 45 minutes or until bubbly.
  3. Serve over noodles or rice.

Chinese noodles may be mixed with casserole before baking, if preferred.

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