Seven Can Chicken Casserole

Ingredients

• 2 whole chicken breasts, cooked and cut up
• 1 (4 ounce) can mushrooms, drained
• 1 (16 ounce) can Chinese vegetables, drained
• 1 (8 ounce) can water chestnuts, sliced and drained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 (13 ounce) can evaporated milk
• 1 (16 ounce) can Chinese noodles or rice

Instructions

1. Mix together all ingredients except noodles or rice.
2. Bake at 350 degrees F for 45 minutes or until bubbly.
3. Serve over noodles or rice.

Notes

Chinese noodles may be mixed with casserole before baking, if preferred.