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Sonora Chicken Casserole




  1. Heat oven to 325 degrees F.
  2. Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan. Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs. Spread evenly in pan. Layer corn, then chicken over stuffing.
  3. Mix remaining salsa with sour cream. Spoon over chicken. Sprinkle with cheese.
  4. Bake for 30 minutes or until heated through.
  5. Serve with additional sour cream, if desired.

Makes 4 servings.


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