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Souper Chicken Casserole
2 cups diced, cooked chicken
1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided
1 can French fried onions, divided
Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions.
Pour into casserole; bake uncovered, at 350 degrees F for 30 minutes.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.
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