Print Recipe

Sour Cream Chicken Casserole


  • 3 cups cooked, diced chicken
  • 1 (8 ounce) bag noodles
  • 1 small can mushrooms, drained
  • 2 cans cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 8 ounces Swiss cheese slices


  1. Cook and drain noodles.
  2. Combine all ingredients except Swiss cheese.
  3. Place in 9 x 13-inch pan; top with Swiss cheese.
  4. Bake at 350 degrees F for 45 minutes.

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