Sour Cream Chicken Casserole

Ingredients

• 3 cups cooked, diced chicken
• 1 (8 ounce) bag noodles
• 1 small can mushrooms, drained
• 2 cans cream of chicken soup
• 1 (16 ounce) container sour cream
• 8 ounces Swiss cheese slices

Instructions

1. Cook and drain noodles.
2. Combine all ingredients except Swiss cheese.
3. Place in 9 x 13 inch pan; top with Swiss cheese.
4. Bake at 350 degrees F for 45 minutes.