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Sour Cream Chicken Casserole
3 cups cooked, diced chicken
1 (8 ounce) bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 (16 ounce) container sour cream
8 ounces Swiss cheese slices
Cook and drain noodles.
Combine all ingredients except Swiss cheese.
Place in 9 x 13-inch pan; top with Swiss cheese.
Bake at 350 degrees F for 45 minutes.
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