Sour Cream Chicken Casserole
- 3 cups cooked, diced chicken
- 1 (8 ounce) bag noodles
- 1 small can mushrooms, drained
- 2 cans cream of chicken soup
- 1 (16 ounce) container sour cream
- 8 ounces Swiss cheese slices
- Cook and drain noodles.
- Combine all ingredients except Swiss cheese.
- Place in 9 x 13-inch pan; top with Swiss cheese.
- Bake at 350 degrees F for 45 minutes.