Swiss Chicken Casserole
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- 8 boneless chicken breasts
- 1 can cream of chicken soup
- 8 ounces Swiss cheese
- Dry Stove Top stuffing mix
- Spray a 9 1/2 x 13-inch pan with Pam.
- Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle
with stuffing mix.
- Bake at 350 degrees F for 45 minutes.