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Swiss Chicken Casserole
8 boneless chicken breasts
1 can cream of chicken soup
8 ounces Swiss cheese
Dry Stove Top stuffing mix
Spray a 9 1/2 x 13-inch pan with Pam.
Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix.
Bake at 350 degrees F for 45 minutes.
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