Print Recipe

Swiss Chicken Casserole



  • 8 boneless chicken breasts
  • 1 can cream of chicken soup
  • 8 ounces Swiss cheese
  • Dry Stove Top stuffing mix


  1. Spray a 9 1/2 x 13-inch pan with Pam.
  2. Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix.
  3. Bake at 350 degrees F for 45 minutes.

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