Tamale Pollo Casserole

Ingredients

• 1 cup finely crushed corn chips
• 1 (15 ounce) can tamales
• 1 (10 ounce) can chili with no beans
• 1 1/2 cup chopped cooked chicken
• 1 can whole kernel corn, undrained
• 1 (4 ounce) can chopped green chiles, drained
• 1 cup shredded Cheddar cheese

Instructions

1. Sprinkle corn chips evenly onto bottom of an 8 inch square baking dish.
2. Unwrap tamales; arrange over corn chips.
3. Combine remaining ingredients except cheese; mix well. Spoon over tamales.
4. Bake in preheated 350 degrees F oven for 20 minutes.
5. Sprinkle with cheese; continue baking about 5 minutes.
6. Serve with sour cream.