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Tamale Pollo Casserole


  • 1 cup finely crushed corn chips
  • 1 (15 ounce) can tamales
  • 1 (10 ounce) can chili with no beans
  • 1 1/2 cup chopped cooked chicken
  • 1 can whole kernel corn, undrained
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 cup shredded Cheddar cheese


  1. Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish.
  2. Unwrap tamales; arrange over corn chips.
  3. Combine remaining ingredients except cheese; mix well. Spoon over tamales.
  4. Bake in preheated 350 degree F oven for 20 minutes.
  5. Sprinkle with cheese; continue baking about 5 minutes.
  6. Serve with sour cream.

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