1 1/2 cups Stovetop stuffing mix
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated sharp Cheddar cheese
4 cups cubed cooked turkey
Prepare the stuffing according to the package directions.
Heat the oven to 350 degrees F.
In a medium-size saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese is melted.
In a 9 x 13-inch baking dish, layer the sauce, turkey and stuffing mix, ending with the stuffing mix on top.
Bake for 30 to 40 minutes or until hot and bubbly.
Yield: 4 to 6 servings
Chicken and Turkey Casserole Recipes