Turkey Casserole

Yield: 4 to 6 servings

Ingredients

• 1 1/2 cups Stovetop stuffing mix
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup grated sharp Cheddar cheese
• 4 cups cubed cooked turkey

Instructions

1. Prepare the stuffing according to the package directions.
2. Heat the oven to 350 degrees F.
3. In a medium-size saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese is melted.
4. In a 9 x 13 inch baking dish, layer the sauce, turkey and stuffing mix, ending with the stuffing mix on top.
5. Bake for 30 to 40 minutes or until hot and bubbly.