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Turkey Dressing Casserole
2 to 3 cups roasted turkey
Buttered bread or cracker crumbs
Dice turkey. Fill a 9 x 13-inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions.
Spread 1/2 of gravy over dressing.
Sprinkle with all of diced turkey.
Top with remaining gravy and sprinkle with buttered bread or cracker crumbs.
Gravy: If there is no leftover gravy, make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.
Bake at 350 degrees F for 1 hour.
Chicken and Turkey Casserole Recipes
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