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Turkey Oyster Casserole


This is a wonderful use for leftover turkey.



  1. Cook noodles; drain. Mix with 1/2 cup sour cream.
  2. Melt butter in saucepan, blend in flour, and gradually stir in turkey broth. Cook, stirring, until thickened.
  3. Blend in remaining sour cream.
  4. Stir into noodles; add turkey, pimientos, olives, mushrooms, salt and pepper.
  5. Place half of mixture in a greased 2-quart casserole.
  6. Arrange the oysters in a layer on top, then cover with remaining turkey mixture.
  7. Bake, uncovered, at 350 degrees for 30 minutes.

Serves 6.


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