Casserole Recipes
Turkey and Stuffing Bake
Ingredients
- 1/3 cup butter
- 2 cups herb-seasoned crumb stuffing mix
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 2 tablespoons butter, melted
- 1 can condensed cream of chicken soup
- 1/2 cup dairy sour cream
- 1/2 cup water
- 2 1/2 cups cubed cooked turkey or chicken
Instructions
- Heat oven to 350 degrees F.
- In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside.
- In a 10 inch skillet over medium-high heat, sauté celery and onion in 2 tablespoons melted butter 8 minutes or until tender and lightly browned.
- Stir in soup, sour cream and water until blended. Remove from heat.
- Stir in turkey and half of the buttered stuffing mix until blended. Transfer to a shallow 1 1/2 quart baking dish. Top with remaining stuffing mix.
- Bake for 30 minutes or until edges are bubbly and center is very hot.