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Turkey and Stuffing Bake



  1. Heat oven to 350 degrees F.
  2. In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside.
  3. In a 10-inch skillet over medium-high heat, sauté celery and onion in 2 tablespoons melted butter 8 minutes or until tender and lightly browned.
  4. Stir in soup, sour cream and water until blended. Remove from heat.
  5. Stir in turkey and half of the buttered stuffing mix until blended. Transfer to a shallow 1 1/2-quart baking dish. Top with remaining stuffing mix.
  6. Bake for 30 minutes or until edges are bubbly and center is very hot.


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