Print Recipe

Country French Apple Crescent Casserole

Country French Apple Crescent Casserole recipe

Favorite apple-dumpling flavors are baked in a sweet casserole, sauce and all!

Ingredients

Dumplings

Sauce

Topping



Instructions

  1. Heat oven to 375 degrees F.
  2. In a small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well.
  3. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
  4. Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
  5. Bake at 375 degrees F for 15 to 20 minutes or until golden brown.
  6. Remove baking dish from oven.
  7. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
  8. Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning.
  9. Serve warm.
  10. Store in the refrigerator.

25 min prep time | 1 hr 5 min total time | 8 servings

Nutrition Facts Serving Size: 1/8 of Recipe Calories 280 Calories from Fat 140 Total Fat 15g 23% Saturated Fat 5g 25% Cholesterol 45mg 15% Sodium 230mg 10% Total Carbohydrate 32g 11% Dietary Fiber 2g 8% Sugars 21g 21% Protein 4g 4%

% Daily Value*: Vitamin A 6% Vitamin C 0% Calcium 4% Iron 6%

Exchanges:1 Starch; 1 Fruit; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Bake-Off® Contest 34, 1990 - Sharon Richardson, Dallas, Texas

Recipe and photo credit: Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.