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Bayou Seafood Casserole



  1. Heat oven to 350 degrees F.
  2. Melt the cream cheese and the 1 stick butter in a double boiler.
  3. Sauté shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to the cream cheese mixture.
  4. Add soup, mushrooms, seasonings, crabmeat and rice; mix well.
  5. Place in a 2-quart casserole; top with cheese and cracker crumbs.
  6. Bake for 20 to 30 minutes or until bubbly.


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