Print Recipe

Bayou Seafood Casserole

Ingredients

  • 8 ounces cream cheese
  • 1 stick (1/2 cup) butter
  • 1 pound shrimp, peeled and deveined
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons butter
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms, drained
  • 1 tablespoon garlic salt
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon crushed red pepper
  • 1 cup crabmeat
  • 3/4 cup cooked rice
  • Grated sharp cheese
  • Cracker crumbs

Instructions

  1. Heat oven to 350 degrees F.
  2. Melt the cream cheese and the 1 stick butter in a double boiler.
  3. Sauté shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to the cream cheese mixture.
  4. Add soup, mushrooms, seasonings, crabmeat and rice; mix well.
  5. Place in a 2-quart casserole; top with cheese and cracker crumbs.
  6. Bake for 20 to 30 minutes or until bubbly.

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