1 can cream of mushroom soup
1 (3 ounce) can chow mein noodles
1/4 cup onion, chopped
1 can tuna
1/4 can water
1/2 cup salted cashew nuts
1 cup celery, chopped
Combine soup and water.
Add half of the noodles and the remaining ingredients. Toss and place in a baking dish.
Sprinkle remaining noodles on top.
Bake at 375 degrees F for 15 minutes.
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