- 1 can cream of mushroom soup
- 1 (3 ounce) can chow mein noodles
- 1/4 cup onion, chopped
- 1 can tuna
- 1/4 can water
- 1/2 cup salted cashew nuts
- 1 cup celery, chopped
- Combine soup and water.
- Add half of the noodles and the remaining ingredients. Toss and place in a baking dish.
- Sprinkle remaining noodles on top.
- Bake at 375 degrees F for 15 minutes.