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Crab and Shrimp Casserole



  1. Melt butter; sauté mushrooms. Add flour.
  2. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool.
  3. Add mayonnaise, parsley, scallions and bread crumbs.
  4. Carefully stir in crab and shrimp.
  5. Grease a 13 x 9-inch casserole.
  6. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese.
  7. Bake at 350 degrees F for 30 to 40 minutes.

Yields 12 servings.


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