Print Recipe

Crab and Shrimp Casserole

RG

Ingredients

  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 5 tablespoons flour
  • 2 cups light cream
  • 1/4 cup sherry
  • 2 cup mayonnaise
  • 1/2 cup minced parsley
  • 1/2 cup scallions, chopped
  • 3 cups bread crumbs
  • 1 pound crab, well cleaned
  • 1 pound shrimp, cooked and peeled
  • 2 (14 ounce) cans artichokes, chopped
  • Parmesan cheese, to taste


Instructions

  1. Melt butter; sauté mushrooms. Add flour.
  2. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool.
  3. Add mayonnaise, parsley, scallions and bread crumbs.
  4. Carefully stir in crab and shrimp.
  5. Grease a 13 x 9-inch casserole.
  6. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese.
  7. Bake at 350 degrees F for 30 to 40 minutes.

Yields 12 servings.


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