Easy Crabmeat Casserole
1 pound fresh lump crabmeat
4 ounces cream cheese, cubed
4 ounces shredded Cheddar cheese
1/4 cup milk
2 ounces sherry
Mix all ingredients and put into a 2-quart glass casserole dish.
Bake at 350 degrees F for about 35 minutes.
Yields 4 to 6 servings.
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