Print Recipe

Five-Can Tuna Casserole



  • 1 can tuna
  • 1 small can evaporated milk
  • 1 can chicken-rice soup
  • 1 can mushroom soup
  • 1 can chow mein noodles
  • 1/2 cup Cheddar cheese, shredded
  • Water chestnuts, sliced (optional)


  1. Combine all ingredients and pour into a greased casserole.
  2. Bake at 350 degrees F for 45 minutes.


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