Casserole Recipes

Golden Shrimp Casserole

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Yield: 4 servings

Ingredients

  • 5 slices bread, cut into 1/2 inch cubes
  • 1/4 cup butter
  • 1/2 cup sliced mushrooms
  • 2 cups shrimp, peeled, cooked and deveined
  • 2 cups shredded American cheese
  • 3 eggs, beaten
  • 2 cups milk
  • Salt and pepper, to taste
  • Dash paprika (optional)

Instructions

  1. In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside.
  2. Sauté mushrooms in butter for about 7 to 10 minutes.
  3. In a buttered 1 1/2 quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp and cheese.
  4. Combine eggs, milk, and seasonings; pour over layers.
  5. Place casserole dish in a pan of hot water and bake at 350 degrees F for about 1 hour and 15 minutes, or until set.


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