Hot Shrimp Salad Casserole

Ingredients

• 1 pound frozen shrimp (cooked)
• 2 cups diced celery
• 1/2 cup sliced water chestnuts
• 2 hard-boiled eggs, chopped
• 2 tablespoons grated onion
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 cup sharp Cheddar cheese, grated
• 1 cup crushed unsalted potato chips

Instructions

1. Combine shrimp, celery, water chestnuts and eggs.
2. Blend mayonnaise, lemon juice, salt and onion. Stir into shrimp mixture.
3. Place into a greased 11 x 8 inch casserole dish. Top with cheese and potato chips.
4. Bake at 400 degrees F for 20 minutes or until bubbly.